Street food – Tteok-bokki, Gimbap

Tteok-bokki¬† or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon ( “rice cake noodles”) or commonly tteok-bokki-tteok (“tteok-bokki rice cakes”). Fish cakes, boiled eggs, and scallions are some of the most commonly added ingredients. It can be seasoned with either spicy gochujang (chili paste) […]

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